Ingredients
- 1 large egg
- 1 tsp water
- 3 Tablespoons buttermilk - or 3 Tablespoons milk or milk substitute (almond, rice, soy) plus 3/4 tsp vinegar
- 1/3 cup gluten free flour blend OR gluten free baking mix (omit the baking powder)
- 1/4 tsp baking powder
- 1 tsp sugar (1 tsp honey, agave, molasses or 1 Tablespoon applesauce would also work as a sweetener substitute)
Instructions
- Combine the wet ingredients first and then incorporate the dry ingredients. Stir until well combined.
- Pour the mixture into a sandwich-shaped storage container (do not put the lid on.)
- Put the container in your microwave and cook for 85 seconds (cooking times may vary).
- Transfer the bread onto a rack to cool completely, then cut into two sandwich slices (or just eat it like it is!)
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