Ingredients
Shea butter, ½ cup
Coconut oil, 3 Tbsp
Beeswax, 1 Tbsp
Jojoba oil, 2 Tbsp
Aloe Vera gel, 2 Tbsp
Instructions
1.Melt the first three ingredients together in a make-shift double boiler. After it is all melted together, pour into a bowl and let it set up for a while.
2.After it comes back to a solid state, use a hand mixer to whip it up for a few minutes.
3.Add the jojoba oil, aloe vera, and Lavender essential oil (optional.)
4.When it reaches a nice, thick consistency, it's done!
5.To use: Go about your normal shower routine. Once you are clean, smooth the lotion over your body, and then step back under the water to rinse off. Then get out of the shower and dry yourself as normal
Monday, May 26, 2014
Jillee's foot soak ...
took a big 1/2 gallon Mason jar (aren’t these the coolest? My sister found them at her Ace Hardware in Wyoming! I’ve never seen them around here anywhere!)…..dumped in 1 cup of Epsom Salt, 1 cup of Sea Salt, 2 cups of Baking Soda, and several drops of Lavender essential oil….put the top on and shook it up! I then took 1/4 cup of the mixture….added it to a plastic dish pan filled with the hottest water I thought my feet could stand….and proceeded to soak my tired, aching feet! Ahhhhhhhhhhhhhhhh………what a pleasant experience and what a wonderful way to end a particularly stressful day. :-)
Foot Detox
P.S. This is actually a “recipe” for a Foot DETOX so I have included the other instructions from An Apple A Day Wisdom
“The ions in the salt work as magnets to draw toxins through the skin of your feet out of your body into the foot soak water.
After the thirty minutes are up, dry feet then wash with warm soapy water, dry again then brush the bottoms of feet with a natural fiber foot brush. Only use 100% aloe vera after you are finished. Lotions with additives will leech impurities back into your system after a foot detox.
This detox should be done daily for one week. Then twice a week for 30 days. Then once a week for regular maintenance.”
I personally was just happy to soak my feet in this solution. It really did do wonders for my tired, aching feet….but if it got rid of some impurities at the same time…then I say RIGHT ON! ;-)
A couple of GREAT additions from comments below:
Charon May 14, 2012 at 6:26 am
•Try putting some peppermint, basil and rosemary essential oils in as well. The peppermint is cooling, the basil is warming and the rosemary is anti-viral/anti-fungal!
Jamie May 14, 2012 at 8:01 am
•Add marbles into your container and roll your feet over them for a massage. Works great!
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Comments
April says
May 14, 2012 at 3:48 am
Thanks for sharing! I’m glad you liked it :)
reply to this comment >
Sandy says
May 14, 2012 at 5:21 am
I was just thinking about how my feet were aching and when the boy goes down for a nap I want to soak the “dogs”. I don’t have sea salt, only regular or kosher to put with the Epson salt. do you think either of these will work? I just bought a really cute jar from Walmart that will be perfect for this foot soak!!
reply to this comment >
Jillee says
May 14, 2012 at 9:49 am
I definitely would try regular salt. Might not have the same “detox” effect….but it would be just fine for aching feet!
reply to this comment >
Jim says
May 25, 2012 at 4:15 am
While watching Food Network I found that ALL salt is sea salt, so any salt will work!
And yes sometimes us guys want to indulge and soak our feet! Of course after I make it up for my wife, I might be a little crazy, but not stupid (LOL!)
reply to this comment >
Rachel Ramey says
February 3, 2013 at 2:39 pm
Well, yes – and no. The white salt you get at the grocery store has had most of the minerals removed. (They sell them for the supplement industry and table salt is actually the byproduct.) So they’re not exactly the same thing, from a health standpoint. True “sea salt” (not the stuff labeled “sea salt” on the salt aisle of the grocery store that’s still white and free-flowing but that they charge you more for because they’ve labeled it differently) is full of trace minerals that are good for you (and balances out the sodium, if you’re eating it)!
reply to this comment >
Gisela says
August 30, 2013 at 9:10 pm
Actually not all salt is sea salt….Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.
Table salt is typically mined from underground salt deposits. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent clumping. Most table salt also has added iodine, an essential nutrient that helps maintain a healthy thyroid.
reply to this comment >
Charon says
May 14, 2012 at 6:26 am
Try putting some peppermint, basil and rosemary essential oils in as well. The peppermint is cooling, the basil is warming and the rosemary is anti-viral/anti-fungal!
reply to this comment >
Darlene says
May 14, 2012 at 6:56 am
I also put mint and rosemary in this mixture, however I minced up the the herbs and added them. I also added some lavender to the mixture. Such a nice soak anyway you mix it up!!!
reply to this comment >
Jillee says
May 14, 2012 at 7:34 am
ahhh….great idea!! Why didn’t *I* think of that?? :-) Thanks Charon and Darlene!
reply to this comment >
Melissa says
May 14, 2012 at 6:50 am
Target usually carries the 1/2 gallon Mason Jars around canning season (Augustish). My store only seems to carry a few each year though.
reply to this comment >
Tiffany says
March 17, 2014 at 9:31 pm
Pickle Jars are another idea!
reply to this comment >
Kim says
May 14, 2012 at 7:54 am
I just have to say I’m most impressed with the fact that you made the effort to make a proper dinner at the end of your day. I’d have just been cramming whatever junk I could find in the cupboard in my mouth by that time.
I can’t wait to try this foot soak. This would have been great to include in your post full of teacher gifts!
reply to this comment >
Jillee says
May 14, 2012 at 8:43 am
Kim….great idea! I’m going to add it. :-) Thanks!
reply to this comment >
Kristen says
May 15, 2012 at 10:25 am
Ah – just what I was looking for: can you tell me where to find the “post full of teacher gifts?”
reply to this comment >
Demaroge says
September 9, 2012 at 8:21 pm
Just type ‘teacher gifts’ into her search bar and you will find it. She has great and easy ideas collected!
reply to this comment >
Jamie says
May 14, 2012 at 8:01 am
Add marbles into your container and roll your feet over them for a massage. Works great!
reply to this comment >
Jillee says
May 14, 2012 at 8:44 am
Ahhh….that is an EXCELLENT idea!! I’m adding it to the post! Thx Jamie!
reply to this comment >
EmilyM says
May 14, 2012 at 8:15 am
This foot soak recipe has come at a perfect time for me! I spent a lovely Mother’s Day afternoon yesterday with my husband and kiddos going for a 5.5 mile hike…it was so much fun, but my feet are a little tired today! Can’t wait to soak my feet after my kids are in bed tonight!
reply to this comment >
Jodi says
May 14, 2012 at 8:41 am
Excuse me for being daft, but “detox” what? Is it primarily the feet, or dtoxing your body?
reply to this comment >
Jillee says
May 14, 2012 at 9:41 am
Jodi…you’re so daft! ;-) J/K!
According to April at Apple A Day Wisdom…..The ions in the salt work as magnets to draw toxins through the skin of your feet out of your body into the foot soak water.
Hope this helps.
reply to this comment >
Tanya Leavitt says
May 14, 2012 at 9:33 am
the smith and edwards (also an ace) out by my house (willard) has the large jars
reply to this comment >
jkincolorado says
May 14, 2012 at 9:40 am
This sounds divine!! I can’t wait to try it out. Would it be counter-productive to the detox to drink wine while soaking?!!? :)
reply to this comment >
PippaP says
July 4, 2012 at 2:33 pm
Maybe counter-productive, but I was planning to do that anyway! I figure I earned it and so did you! By the way, isn’t red wine healthy?
reply to this comment >
Christine says
May 14, 2012 at 9:56 am
I get the 1/2 gallon mason jars at IFA stores. I’ve purchased them at the Salt Lake store and the Riverton store so I bet they carry them at all locations. They are the best size jars.
reply to this comment >
Patti says
May 14, 2012 at 11:17 am
I can’t wait to try this and I have some Lavender Scented Epsom Salt. Oh, it sounds lovely! Thank you.
Patti
reply to this comment >
Kristen T says
June 23, 2012 at 6:26 pm
I used half Lavender and half Peppermint Epsom Salts since I had a little of each on hand but in the future I will just add essential oils.
reply to this comment >
Pam says
May 14, 2012 at 11:55 am
Love this post…will be putting together my “Soak” this afternoon.
If you live anywhere near a “Wally-World”, you can purchase any size and number of mason jars.
reply to this comment >
Lyda Loehring says
May 14, 2012 at 3:32 pm
You really need to write a book with all these receipes…..I would make it my bible…..and I know others would too…. I love every thing I’ve tried…..
reply to this comment >
Brynn says
May 15, 2012 at 11:24 pm
definately! even one of the do-it-yourself sort of bindings found on classroom and small church cookbooks i would pay money for, especialy with all the savings the book would give me!
reply to this comment >
Anon says
August 14, 2012 at 9:25 pm
I agree! I have spent ALL of my free time the past few days reading, copying, and pasting practically your entire site into word docs. I have one for skin care, one for cleaning supplies, and one for laundry so far. I planned on printing these and mailing them to my mom since she doesn’t have internet access, and is on a tight budget. I also plan on printing these for myself and posting them above the washer/dryer, inside a cabinet in the kitchen, etc. I have also been trying the “recipes” on here, and so far I haven’t run across one that I don’t like. A book would be AWESOME!
reply to this comment >
Martyna says
May 15, 2012 at 9:57 am
You can buy Mason jars at Smith’s Marketplace, at least the one by my house near the REI. The Dan’s on Wasatch by Mt. Olympus also sells them.
reply to this comment >
Emily says
May 15, 2012 at 7:23 pm
I work at Costco and 8 hours on a busy Saturday (or Sunday) like the one you described is torture on the feet (and nerves). I’m definitely going to try this, maybe it’ll help the blisters my shoes gave me before I have to work this weekend!
reply to this comment >
Brynn says
May 15, 2012 at 11:22 pm
I wonder if you could even put it into one of those foot baths? do you think the mixture would jam it up? just a thought.
reply to this comment >
Erin says
March 18, 2013 at 6:39 am
Hi I have tried a solution like this in a foot massager. If the mixture is put in just as is then add water it will clog the system. I found that if I put the mixture in a jar with Super hot water and dissolve then add it to warm water in the machine it works just fine. Just a quick extra step. Good luck and Enjoy
reply to this comment >
Charlotte Besaw says
May 16, 2012 at 6:37 am
Holy cow, was this post ever timely! I love all your creative diy ideas, and this one was just as terrific as ever. I had worked a craft show all weekend and came home only to keep on going! This worked wonderfully, with hubby and I soaking together before bed. My feet feel great today, and yesterday, they were swollen and sore. I think this might be a nightly thing for a while! Thanks, Jillee!
reply to this comment >
Andrea says
May 17, 2012 at 8:05 pm
Going out tomorrow to get Epsom Salts. Saturday is my two-year-old daughter’s first “girl’s day out.” Might have to include a home pedi!
reply to this comment >
Jessica says
May 18, 2012 at 8:50 pm
I think a full body bath in this would feel great!!
reply to this comment >
Jessica says
May 18, 2012 at 8:55 pm
I think a full body bath in this would feel great!! i’ve been on my feet all day using your home-made shower cleaner on everything in my home i can imagine, FYI!!! It’s great on the underside of the kitchen stove hoodrange! melts away the grease just like soap scum didn’t even need to scrub and it was a yr since i cleaned it or more. I just had a baby in feb, and i had a very complicated bed ridden pregnancy. I dont use nearly the amount of of Dawn as you either and it still works wonders : )
reply to this comment >
Lisa says
May 28, 2012 at 6:51 pm
Saw this on Pinterest…looks and sounds great!! I’m allergic to aloe vera, but maybe I could rub in some olive oil or coconut oil.
reply to this comment >
Kristin says
May 29, 2012 at 7:23 pm
My mother, who is a BIG FAN of your site, loves to test her homemade discoveries out on me. But I have to say, this was most definitely one of my favorite times to be her guinea pig! I have a 5 week old and a 16 month old (my life involves a lot of CoFfEe). What a way to recharge my battery! She added peppermint oil which smelled wonderful and made my feet icy. I only wish I had found this recipe while pregnant! Thanks so much!
reply to this comment >
Daneen says
September 1, 2013 at 2:36 pm
Does the water change color?
reply to this comment >
Tori says
June 4, 2012 at 10:43 pm
This would be great with lavender or tea tree oil mixed in too, I bet :) I LOVE tea tree oil. And of course, lavender is soothing. It would be great to use before bed after a long day at work.
reply to this comment >
Amy says
June 6, 2012 at 3:18 pm
Had to run a bunch of errands on top of cleaning like a mad woman all morning. So I picked up the one ingredient I was missing. Mixed up a jar of this quickly. Can’t wait to try it after the kids are tucked in tonight! Thanks for the idea! Love your site!
reply to this comment >
Nora says
June 7, 2012 at 5:58 pm
If you’re not using a ton of the these larger jars, you can get them at Michaels…the one on Riverdale carried up to a 1 gallon size…over in the glassware with the candles & vases…
Tea Tree oil, if you can stand the smell, is anti-fungal/anti-bacterial/anti-viral too…just a few drops will do. Grapeseed oil is lightweight, quick absorbing & won’t un-do the detox effects of the soak if you can’t get your hands on organic aloe (added benefit: it’s cheaper than aloe, too – a 2oz bottle of organic aloe is about $3 at the health food store, you can get 16oz of grapeseed oil for just a couple bucks more).
reply to this comment >
Christina says
June 17, 2012 at 6:22 pm
Beyond fantastic! My feet are loving you right now!
reply to this comment >
Frances laughter says
June 24, 2012 at 5:03 pm
Where can I find lavendar-scented Epsom Salt? This sounds like what a need, along with a back massage.
reply to this comment >
Patsy says
June 29, 2012 at 3:42 pm
The Dollar Store has both Lavendar and Peppermint Epsom Salt
reply to this comment >
Carol C says
July 11, 2012 at 10:34 am
Hobby Lobby also carries the 1/2 gallon jars. Use your 40% coupon and they are a good deal.
Cant wait to try this. Will make 1/2 batch with different dried herbs and iols.
Thanks for all the great ideas.
reply to this comment >
Erin says
August 13, 2012 at 7:05 pm
I am *loving* this. Soaking as I type! Thanks Jillee!!
reply to this comment >
M E says
August 18, 2012 at 9:55 pm
I got a foot soak recipe from a podiatrist and it is also wonderful. 1 quart warm water, 1 tablespoon of salt or epsom salt, 1/2 cup white vinegar. If you look online, there is plenty of info on holistic sites about the benefits of using vinegar as an anti-fungal, etc for feet. As for the adding the dollar store lavender scent – I wouldn’t. When you soak your feet, you are opening the pores. When you have unnatural chemicals in the water, your body will absorb them. Instead of detoxifying, you will be toxifying! Get natural essence oils from a store selling homeopathic remedies or chop up your own mint or lavender plant bits, but skip the fake stuff.
reply to this comment >
Jessica says
September 7, 2012 at 9:06 pm
Typing as my feet are soaking. It. Feels. AWESOME!!! I threw some peppermint oil and rosemary in. THANK YOU for sharing!!!! Perfect way to end a long week.
reply to this comment >
Alison says
October 6, 2012 at 4:17 pm
Does anyone know if this would be safe for a pregnant woman? One of my sons teachers is pregnant and I planned to make ‘body care’ baskets (foot detox, hand scrub, body scrub, etc.) for Christmas.
reply to this comment >
Laurie S says
December 25, 2012 at 10:24 pm
Thank you for sharing this. I put together some for my kids for an extra Christmas gift, they both work jobs where they are standing the whole time. They were very surprised and happy to get it.
Now to make the peppermint foot rub!
Thanks again.
reply to this comment >
CTY says
January 19, 2013 at 9:58 am
Ohhh my puppies thank you. I know this was posted a while ago- but maybe the info could be a help.
Avon has sold at different times an inflatable foot bath (probably a seasonal promotion). I used mine when traveling, after a day of touring or working a conference, I would come back to the room and soak. Next time I’ll just have to stop off at a drug store before checking in.
Also–I get my 1/2 gal jars from Ace Hardware–you can order them online and pick them up at your local store and avoid shipping. Shipping to the store is also better because if any come broken, you don’t have to deal with the return.
reply to this comment >
Mimi90 says
January 23, 2013 at 1:24 pm
How long are you supposed to soak your feet?
reply to this comment >
Jillee says
January 24, 2013 at 4:54 pm
30 minutes.
reply to this comment >
lynn says
April 22, 2013 at 6:18 am
Would this detox method help bring the swelling down on hubbys feet?
reply to this comment >
Hollie says
February 3, 2013 at 10:43 am
I made some of this in Jan. for baby shower favors. I put tiny baby feet in blue and tinted it blue with a few drops of food coloring. I hadn’t seen the recipe but have read enough to have an idea. I also added ground oatmeal- just a little. Ahhhh…. wonderful. I used lavender, mint and eucalyptus. I used kosher, & sea salt. I didn’t have any epson but I made a pocorn tin full; so I plan on adding it to my ample left-overs. I also added to my stash rock salt; in away it is like te marbles.
reply to this comment >
LaDonna says
April 14, 2013 at 4:12 pm
I just found your site and enjoyed the foot bath detox this afternoon. And plan to do it on a more consistent basis. Thank you for sharing!
I live close to Bismarck, ND, so it was neat to see you mention that.
reply to this comment >
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Lee says
May 5, 2013 at 11:07 am
I just pinned this to my pintrest board. I hope this is ok. I am willing to remove this pin should it violate something I don’t know about. Thanks for the info!
reply to this comment >
Vennie Chiapetti says
June 6, 2013 at 10:47 am
If the pain persists after a full night’s rest, continues or gets worse, stops you from getting through the day or doing something you enjoy, have a doctor take a look at it. It could be a sign of tendon problems, arthritis in the foot or ankle, or a stress fracture. ;-.:
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reply to this comment >
Karen says
June 27, 2013 at 1:14 am
I just tried this and it was amazing! I have also just harvested a couple rose bushes of its petals and added the fresh rose petals to the tub as the hot water filled it up. Fabulous!
Great recipes and thanks for the lead on Apple a day wisdom!
reply to this comment >
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October 23, 2013 at 4:12 pm
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John says
November 23, 2013 at 12:23 pm
“Hubster”
Oh my God you are a babbling idiot!
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December 28, 2013 at 1:24 am
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February 6, 2014 at 12:24 pm
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Vicki Hedrick says
March 17, 2014 at 7:37 am
thanks for the recipe, feet need detox.
reply to this comment >
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May 5, 2014 at 2:19 am
What may be junk to you may be gold to someone else.
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Foot soaking recipes ...
Relax your tired feet with homemade foot soak recipes using all natural ingredients for a revitalizing foot bath.
Our feet work so hard for us day-in day-out, so why not treat them to one of these revitalizing homemade foot soak recipes. They're easy to make and use all natural ingredients.
You'll need a large pan or footbath and a few basic ingredients such as Epsom Salts and Essential Oils which you can order online from Essential Wholesale if you don't have them handy.
These foot bath recipes may not be suitable for persons with diabetes, problems with cracked foot skin or other skin conditions.
Basic Foot Soak Recipe
This recipe can be used as a base for whatever essential oils you wish to use. Here's a small selection to get you started:
Calming/relaxing/balancing: Lavender, Rosewood, Geranium, Frankincense, Lime, Patchouli, Sandlewood, Ylang Ylang, Bergamot
Refreshing/uplifting: Lime, Lemongrass, Spearmint, Manuka, OrangeAntiseptic/immuneTea Tree, Manuka, Eucalyptus, Lavender
Directions:
Fill a large bowl or pan with cold or warm water to cover ankles.
Place stones or marbles in the bottom of the bowl. When you move your feet over the marbles they act as wonderful soothing and stimulating massagers.
Drop 2 - 3 drops of Essential Oil onto water, try these combinations:
Refreshing
•3 drops tea tree, 3 drops lavender, 2 drops lemon
Relaxing
•3 drops marjoram, 1 drop peppermint, 1 drop lavender
Immerse feet in water and soak! - Enjoy.
Variation:
A small cup (1/2 cup for a foot bath) of epsom salts can be mixed into the water to help with relaxing muscles, cleansing skin and increasing circulation.
Here are a few more homemade foot soak recipes I've found at various web sites. Experiment with a few to find one you like.
Crocs RX - Top Seling Item
Honey Foot Soak
Source: Recipezarr.com
A great foot soother with natural, antisceptic qualities! A great stress reliever, too!
1 cup honey
1 gallon warm water
Directions:
Mix 1-cup of honey to 1 gallon of warm water and soak for 10 to 15 minutes.
Coffee Foot Soak
Source: Recipezarr.com
This is the latest trend in specialized pedicures. Any kind of foot soak is good, but when you need a boost, coffee seems to soothe and stimulate feet.
2 cups coffee (brewed not instant)
1 gallon warm water
Directions:
Add 2-cups of coffee to 1-gallon of water and soak for 10 to 15 minutes, rinse feet, dry and moisturize.
Peppermint Foot Soak with Lavender
Source: Recipezarr.com
This foot soak soothes aches, remove odors, and soften rough skin. Hey go ahead and add some rose or lavender petals to the bath.
1/2 cup epsom salts
5 drops peppermint extract
3 drops tea tree oil
3 drops lavender
Directions:
Add oils and salt to a large pan or footbath of water and soak for 10 to 15 minutes, rinse feet, dry and moisturize.
Saturday, May 17, 2014
Coconut Whipped Cream (Paleo)
Coconut Whipped Cream Recipe (Paleo Friendly)
Prep time
10 mins
Total time
10 mins
Here are the ingredients you need to make Coconut Whipped Cream.
Author: Jennifer with iSaveA2Z.com
Recipe type: Dessert
Serves: 4
Ingredients
•1 can Coconut Milk
•¼ teaspoon of Vanilla extract or a vanilla bean
•Sweetener (Cane sugar or Pure Maple Syrup)
•1 Chilled bowl for mixing all the ingredients together
Instructions
1.Chill the can of Coconut Milk overnight to separate the Coconut fat from the milk. (Don't skip this part or else it won't work)
2.Open the chilled can of Coconut Milk and pour out the watery Coconut Milk to use for something else.
3.Use the remaining thick Coconut Fat to make your whipping cream by adding it to the chilled bowl.
4.Whip the Coconut cream until it is nice and fluffy.
5.Add the vanilla and sweetener and finish whipping the cream until it reaches a stiff peak as seen in my photo above.
6.If you need it to be firmer put it back in the fridge until you are ready to use it. It may require a bit more mixing too.
7.Store left overs (I never have any left over) in a sealed container for up to a week in the refrigerator.
Tuesday, May 13, 2014
Cauliflower Pizza ... hhhmmmm good!
This recipe's from Jillee ...

Adapted from eat. drink. smile.
Ingredients:
1 cup cooked, riced cauliflower
1 cup shredded mozzarella cheese
(I used an italian blend)
1 egg, beaten
1 tsp dried oregano
1/2 tsp minced garlic
1/2 tsp kosher salt
olive oil (optional)
pizza sauce, shredded cheese and your choice of toppings*
Directions:
Remove stems and leaves from 1 head of cauliflower, and chop the florets into chunks. Add to your food processor and pulse until it looks like grain. Do not over-do pulse or you will puree it. (You can also use a cheese grater). Place the “riced” cauliflower into a microwave safe bowl and microwave for 8 minutes (may need to adjust according to your microwave). No need to add water.
One large head will produce between 2 and 3 cups of riced and cooked cauliflower. The remainder can be used to make additional pizza crusts immediately, or can be stored in the refrigerator for up to a week.
To make the pizza crust:
Preheat oven to 450 degrees. Spray a cookie sheet with non-stick cooking spray (or use non-stick aluminum foil on a cookie sheet, which is what I did). In a medium bowl, stir together 1 cup cauliflower, beaten egg and mozzarella. Add oregano, minced garlic and salt, mix well. Transfer the mixture to your cookie sheet, and pat out into a 9″ round.
Bake at 450 degrees for 15 minutes.
Remove from oven and let cool awhile. This helps to make the crust more solid.


To make the pizza: add sauce, toppings and cheese. Place under a broiler at high heat just until cheese is melted (approximately 3-4 minutes). *Toppings need to be precooked since you are only broiling for a few minutes.
If it had been ONLY for me…I would have added all sorts of veggies to this pizza….but since it was made primarily in honor of No. 2 Son…cheese and pepperoni were the chosen toppings. Simple…but delicious nonetheless.

I’m still somewhat stunned as I write
this, just how good the crust turned out! It was a great consistency (I could pick it up with my fingers and eat it just like a regular slice of pizza!) and the flavors were delicious! Hard to beat cheese and garlic in ANY form. :-)
So if you are looking for a low carb and/or gluten-free alternative for pizza crust (or if you just want to try a new taste treat)…pick up some cauliflower next time you’re in the produce section and take the challenge!
And here's a recipe from Kaitlyn, Jillee's daughter-in-law ...

Start by cutting the stem off the cauliflower and then chop the crown into smaller pieces.

Next, you can either use a blender/food processor or a cheese grater to “rice” the cauliflower.
I tried both and decided that the blender or food processor is the far superior method. I put a handful of cauliflower into my Blendtec, pulsed it a few times and it was done! The cheese grater worked fine but it made such a mess. Cauliflower is so crumbly that I ended up with little pieces of it all over the counter after using the grater.

At this point if you don’t think you’ll be able to eat the whole batch you can freeze some of the cauliflower. I got this idea from Alyssa at everydaymaven.com. She suggests freezing it in 2 cup portions.
Now it’s time to cook our “rice!”
Like I mentioned above I tried 3 different methods.
First up, the oven method.

Spread your cauliflower out in single layer on a cookie sheet. Bake at 475 for 15-20 minutes, flipping the cauliflower one time.
I couldn’t ever get my cauliflower to really dry out. I think I should have dried it out a bit before cooking because it ended up kind of steaming in the oven. But it still browned up a bit and tasted great.
Next up, the microwave method.

Put your cauliflower in a microwave safe dish and cover. Microwave for 2-3 minutes.
This ended up being my least favorite method. The microwave steams the cauliflower and it ends up tasting exactly like tiny little pieces of steamed cauliflower. Not that there is anything wrong with steamed cauliflower, but it’s not really the result I’m going for when making cauliflower rice.
Finally, the stove method.
I read quite a few more complicated stove recipes that involved adding onions, chicken broth and seasonings, but I wanted something as simple as possible.

I just heated a couple tablespoons of olive oil (coconut oil would be great too) in a pan and then added my cauliflower. I sautéed the cauliflower until it dried out a bit and had golden brown edges.
This was by far my favorite method! I loved the flavor that the oil added. And the cauliflower browned up so nicely. The texture was much better than the oven or microwave batches.

Now, even though I thought it turned out delicious I will say that it does not taste exactly like rice. It definitely still tastes like cauliflower. But the texture makes it a perfect rice substitute in a lot of recipes. From what I read you’ll generally want to use it with drier foods. Cauliflower tends to really suck up liquid so it’s not a great substitute in casseroles with heavy sauces.
I made Cauliflower Fried Rice for dinner last night and it was a hit! I added some grilled chicken to bulk it up a bit and make it a more complete meal. Even my husband liked it and he tends to be very leery of “healthy
” food. His words were, “I can tell it’s not rice, but I don’t care!”

Here are 10 other cauliflower rice recipes I’m hoping to try:
Cauliflower Pizza Crust
Makes one 9 inch pizza crustAdapted from eat. drink. smile.
Ingredients:
1 cup cooked, riced cauliflower
1 cup shredded mozzarella cheese
1 egg, beaten
1 tsp dried oregano
1/2 tsp minced garlic
1/2 tsp kosher salt
olive oil (optional)
pizza sauce, shredded cheese and your choice of toppings*
Directions:
Remove stems and leaves from 1 head of cauliflower, and chop the florets into chunks. Add to your food processor and pulse until it looks like grain. Do not over-do pulse or you will puree it. (You can also use a cheese grater). Place the “riced” cauliflower into a microwave safe bowl and microwave for 8 minutes (may need to adjust according to your microwave). No need to add water.
One large head will produce between 2 and 3 cups of riced and cooked cauliflower. The remainder can be used to make additional pizza crusts immediately, or can be stored in the refrigerator for up to a week.
To make the pizza crust:
Preheat oven to 450 degrees. Spray a cookie sheet with non-stick cooking spray (or use non-stick aluminum foil on a cookie sheet, which is what I did). In a medium bowl, stir together 1 cup cauliflower, beaten egg and mozzarella. Add oregano, minced garlic and salt, mix well. Transfer the mixture to your cookie sheet, and pat out into a 9″ round.
Bake at 450 degrees for 15 minutes.
Remove from oven and let cool awhile. This helps to make the crust more solid.
To make the pizza: add sauce, toppings and cheese. Place under a broiler at high heat just until cheese is melted (approximately 3-4 minutes). *Toppings need to be precooked since you are only broiling for a few minutes.
If it had been ONLY for me…I would have added all sorts of veggies to this pizza….but since it was made primarily in honor of No. 2 Son…cheese and pepperoni were the chosen toppings. Simple…but delicious nonetheless.
I’m still somewhat stunned as I write
So if you are looking for a low carb and/or gluten-free alternative for pizza crust (or if you just want to try a new taste treat)…pick up some cauliflower next time you’re in the produce section and take the challenge!
And here's a recipe from Kaitlyn, Jillee's daughter-in-law ...
How To Make Cauliflower Rice
Start by cutting the stem off the cauliflower and then chop the crown into smaller pieces.
Next, you can either use a blender/food processor or a cheese grater to “rice” the cauliflower.
I tried both and decided that the blender or food processor is the far superior method. I put a handful of cauliflower into my Blendtec, pulsed it a few times and it was done! The cheese grater worked fine but it made such a mess. Cauliflower is so crumbly that I ended up with little pieces of it all over the counter after using the grater.
At this point if you don’t think you’ll be able to eat the whole batch you can freeze some of the cauliflower. I got this idea from Alyssa at everydaymaven.com. She suggests freezing it in 2 cup portions.
Now it’s time to cook our “rice!”
Like I mentioned above I tried 3 different methods.
First up, the oven method.
Spread your cauliflower out in single layer on a cookie sheet. Bake at 475 for 15-20 minutes, flipping the cauliflower one time.
I couldn’t ever get my cauliflower to really dry out. I think I should have dried it out a bit before cooking because it ended up kind of steaming in the oven. But it still browned up a bit and tasted great.
Next up, the microwave method.
Put your cauliflower in a microwave safe dish and cover. Microwave for 2-3 minutes.
This ended up being my least favorite method. The microwave steams the cauliflower and it ends up tasting exactly like tiny little pieces of steamed cauliflower. Not that there is anything wrong with steamed cauliflower, but it’s not really the result I’m going for when making cauliflower rice.
Finally, the stove method.
I read quite a few more complicated stove recipes that involved adding onions, chicken broth and seasonings, but I wanted something as simple as possible.
I just heated a couple tablespoons of olive oil (coconut oil would be great too) in a pan and then added my cauliflower. I sautéed the cauliflower until it dried out a bit and had golden brown edges.
This was by far my favorite method! I loved the flavor that the oil added. And the cauliflower browned up so nicely. The texture was much better than the oven or microwave batches.
Now, even though I thought it turned out delicious I will say that it does not taste exactly like rice. It definitely still tastes like cauliflower. But the texture makes it a perfect rice substitute in a lot of recipes. From what I read you’ll generally want to use it with drier foods. Cauliflower tends to really suck up liquid so it’s not a great substitute in casseroles with heavy sauces.
I made Cauliflower Fried Rice for dinner last night and it was a hit! I added some grilled chicken to bulk it up a bit and make it a more complete meal. Even my husband liked it and he tends to be very leery of “healthy
Here are 10 other cauliflower rice recipes I’m hoping to try:
- Cilanto Lime Cauliflower Rice
- Mexican Cauliflower Rice
- Indian Spiced Cauliflower Rice
- Almond Coconut Cauliflower Rice
- Vegetable Cauliflower Rice
- One Pot Curried Cauliflower Rice
- Chipotle-Style Cauliflower Rice
- Cauliflower Rice Vegetable Paella
- Simple Cauliflower Rice
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